Golden Corral Survey gives $1,000 grand prize


Golden Corral Survey helps the company to improve their services. The site directs to the survey page where they ask number of questions from the person who is doing the survey and collect the feedbacks of customers which let them know customer’s satisfaction or dissatisfaction. Feedback from customers is a crucial aspect of developing and running a successful business. It allows companies to ensure that their services, products, and customer support are all on the right track.


Golden Corral is an American family-style restaurant chain serving breakfast, lunch and dinner, featuring a large all-you-can-eat buffet and grill offering numerous hot and cold dishes, a carving station and their Brass Bell Bakery. Golden Corral was incorporated in 1972 and the first Golden Corral Family Steak House opened on January 3, 1973, in Fayetteville, North Carolina.It is a privately held company headquartered in Raleigh, North Carolina, United States, with locations in forty-one states.


  • To complete the Golden Corral Survey visit and enter the official survey code printed on your receipt. This site is solely designed to know your sentiments about Golden Corral services.
  • Mail-In. Send a piece of 3″x5″ paper with your name, phone number and address on it and mail it to the designated address described in the official Sweepstakes rules.


  • You must have a valid receipt from a Golden Corral Store.
  • You must have electronic device like laptop, tablet, computer or mobile device with internet access.
  • You must be 18 years of age or above.
  • You must be legal resident of United States.
  • You must have a survey invitation.


As a token of gratitude, Golden Corral survey give you 10 chances to win $1,000 daily, and lots of other great prizes valued at $1,500 weekly.


  1. To complete the Golden Corral Survey. Go to survey site at
  2. Choose your language (English or Spanish)
  3. Enter the code number found on your receipt and click Submit
  4. Continue to answer all required questions as honest as possible.
  5. Enter the sweepstakes for your chance to win $1,000 grand prize.


  1. I really enjoyed eating at golden corral because I had the most amazing waitress. Christina is an awesome person and waitress!!! Keep up the good work.

  2. On 10/11/2018 my husband and I went to Golden Corral store # 0102 Horn Lake, Ms. to have dinner. The waiter instructed us to be seated anywhere of our chose. It took about 20 minutes for someone to come to our table to see what drinks we wanted. While my husband sat at the table to wait on the drinks to come, I went to the salad bar. I was so very upset, because the bar had not been refreshed., everything was out, food cross contaminating, egg in the olives, etc. No one cleaning the food dropping on the table. waiters loud talking with each others. I saw no supervision at all. Another lady that sat behind me said this was the last time she would eat there. The Health department really need to check on this place. Will not be eating there again. We have eaten at other Golden Corral and they are not anything like the one in Horn Lake. Food is better, it clean, The Dessert bar was messes, the pies & cakes were crumbs.

  3. Husband & I visited Golden Coral # 2634 in Decatur GA EXTREAMLY DISAPOINTED !!! We had eaten here before and did NOT like it at that time, gave it another ‘chance’ and NOPEEEEE!!!! Waitress names Rashida was great in ONLY GREETING us , Served me ONE cup of coffee and never saw her again my husband wanted juice NOOOO juice and dispenser’s were empty
    No Crab salad & all salads mixed together contaminating each other, NO Pancakes — waitress just talking amongst themselves and customers complaining all over. SMDH!!! Bacon was COLD AND 1/2 cooked (as it was taken out of the package and cooked 2 minutes ) Eggs were HORRIBEL tasted like powder and looked like slime with powder. Spoke to manager Short man with dreadlocks said he was sorry about the inconvenience, however when I mention the eggs and informed him to look around the restaurant most of the people were leaving the eggs on the side and NOT eating them he raises his hands and told me– if I wanted fresher eggs I could stand in line with 20+ people to get “FRESH EGGS” this was in my opinion such a waist, he did
    said bacon was cooked in oven and eggs were cooked with butter and milk eggs wash ??? have no clue on this one :/ your store could be so much better if you had people that cared about customer service, & people… We will NEVER EVER EVER go back to this location floors were dirty bathroom had no Toilet paper I will continue going to others as long as they are not like this one……… I sure hope someone in Corporate contacts me

  4. golden corral should stop giving plastic straws with silverware. either let people get their own or use paper straws. save the planet. golden corral can do this very easily!!!

  5. Enjoyed eating at Golden Corral for lunch today as we always do. Sherman was an awesome waiter as he always is. We’ve had him before and he has always been very helpful for whatever we need. Keep up the good work.

  6. Golden Corral in Oceanside, CA 7-15-2019

    Pasquale a seasoned and talented Golden Corral Restaurant Manager deserves plaudits for both his culinary skills, and also his splendid artistic presentation skills too! Why?

    My striking spouse and I were greeted and welcomed back as usual by very affable and professional Henry. Paulina was our very attentive and conscientious server too. There are a considerable number of very fine restaurants within San Diego and its environs that can provide a very satisfying meal for $20 and up an a la carte plate, but the Golden Corral has a tried and true system to deliver a very fine meal for two including a generous gratuity for around $25! Really!

    My spouse started off with her usual scrumptious Caesar salad embellished with thinly sliced cucumbers, strips of red pepper, tomatoes, Caesar dressing and blue cheese crumbles plus very thinly sliced pepperoni. She also had a very nice BBQ’d chicken breast with steamed cauliflower and broccoli augmented with sautéed onions and steamed rice too. I started off by gnashing a few salted small ears of corn, but the star of the meal was the Peel N’ Eat shrimp with cocktail sauce with just the right amount of horseradish bite that had been prepped, prepared and artfully garnished by Pasquale on a large shell with fresh sliced cucumbers and red peppers and scrumptiously augmented with cocktail sauce with just the right amount of horseradish bite. Yes, something that one might see/receive in a much more upscale priced restaurant! Simply put the shrimp were amply sized and they were delicious. I also had a thinly sliced smoked sirloin steak that just melted in one’s mouth with horseradish sauce. We also had some tuna fish salad and crab salad too along with sautéed mushroom that are always just so good here. Jutta and I each topped our meal with had a scoop of strawberry ice cream with fresh strawberries embellished with chocolate sauce and hot coffee with cream! Yum! If this doesn’t entice you to visit I don’t know what will!

    Jutta and Fred Harden III
    Rancho Santa Fe, CA

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