Golden Corral Customer Satisfaction and its Survey

A place from where you can have the most delicious breakfast ever and that too by sitting next to your family members is perfect! However, there are only a few places from where you can get this kind of experience. Most of the places available for you to hangout are either too crowded or do not provide your enough freedom to be with your folks. Finding one that serves amazing food alongside is wonderful. One of such places that come with both these facilities is the Golden Corral Corporation. Known for its comfortable environment and the quality of food served, Golden Corral Corporation is usually the first choice of the people looking forward to spending some good time with their folks. You can always count on the company when it comes to having great food. The company is a privately owned one and works in the industry of restaurants. It was founded long time back in the year 1973 and since then has been gaining more and more customers with every passing day. These forty-four years for the company have brought immense prosper for it. William F. Carl founded the company in North Carolina.

Know the Golden Corral Customer Satisfaction Survey:

Now the company, along with its delicious food servings, has come up with a survey you can answer and win amazing prizes. The name of the survey is Golden Corral Customer Satisfaction Survey and by answering the few questions asked in it, you can win one of the thousand dollars’ worth vouchers. Now, this is an amazing offer keeping in mind that all you would have to do is to answer some simple and easy questions. To start the survey, you need to have an access to internet connected with the laptop of yours or a mobile phone. Next, you need to go ahead and open the link www.gclistens.com. This link lets you go to the starting page of the survey that first welcomes you onboard and then takes you to the questions you need to answer.

Questions that you need to answer:

You have the option of choosing your language. You have the options available for English as well as Spanish and choosing one will help you viewing the questions in that particular language. Next, you will see a few questions that you will have to answer such as that of the hotness of the food that was served, the serving of the deserts, the attitude of the servers and the ease of order.

Conclusion:

The company has progressed so much in the recent times that the number of locations that it is working at the moment is more than five hundred. With amazing people as its heads such as Lance Trenary who is the CEO and Chris Kuehn, the CMO, the company is all set to progress more and more. The revenue earned by the company in the last year was more than two hundred million dollars, which is quite a breakthrough. With more than nine hundred people working with it, the company is all set to make much more and major progress in the future.

13 Comments

  1. When you say brunch lasts until 2pm there really should be some breakfast items on the buffet. My family came in on Sunday Aug.13th about 11:30 am.There was an omelet station and that’s it,the rest of the buffet had lunch items! And we were charged the prem.dinner buffet price! Very dissatisfied with the maplwood location. We were so pumped about Golden Coral coming to Maplewood MN. The food as not been great and luck warm or cold.For the amount of money that is charged for the buffet it’s not worth it.

  2. GOLDENCORAL CELEBRATION FLORIDA , EXELENTE SU SERVICIO INGREIBLE LA MESERA OLGA G, SUPER EXPETACULAR SU MANIGER MUY AGRADABLE TRATARON A MI FAMILIA SUPER GRACIAS LOS RECOMIENDO COMIDA MUY BUENA CALIEN Y MUY LIMPIO EL RESTAURANTE .

  3. The dishes that are put out for customers to eat off of, are sometimes dirty with food still plastered on them. This is for the plates and bowls. It makes me wonder if they have been putting them back out there before they are even washed.

  4. Golden Corral in Manassas Virginia is horrible. The lady name Blanca and her two sisters making your experience horrible Blanca calling me names every single time I came to dining there
    She hates me and I don’t know why????
    The manager mustafa knows about this situation and he doesn’t do anything to fixing it
    There are many others customers complaining about these ladies for quite awhile but mustafa doesn’t care about customers or the GCmanagement at all???????🤔🤔🤔

  5. the worst food I have ever eaten ,the golden corral in Lumberton NC is very good I have always been very satisfied when I go there ,,, BUT THE ONE IN LAURINBURG,NC #0663 IS AWFUL,I WENT THER FOR DINNER.I PAID $34.76 AND IT WAS SO BAD I JUST GOT UP AND LEFT AFTER FIXING 2 PLATES AND NOTHING I GOT WAS GOOD.CHICKEN WAS COLD,BEANS WERE RAW,THEY WOULDNT GIVE US BUT 3 NAPKINS FOR 2 PEOPLE… I DONT KNOW WHAT ELSE TO SAY ..SOMEBODY NEED TO HELP THEM AND GIVE ME MY $34.76 BACK?????????

  6. horrible service at GC in Warr Acres, OK
    we had to eat with plastic silverware as we never got any real silverware and the hostess wouldn’t give us any.the hostess taking payment up front brought us drinks because we never received them, but she had a horrible cold sore on her lip, just gross. she should have had it covered or called in. it was pretty bad. we were never seen by a server, had to find a manger to get drink refills and nothing was labeled at the buffet! will never go back to that one ever again. only plus was the manager was very friendly. it was not worth the $74 I spent on my family. I also tip but not when there is no server. oh yes some lady started coming around asking why we didn’t ask for some. we did! Hostess said server would bring it. worst service ever!!

  7. Hello,

    My husband and I are crazy about Golden Corral, have been for years.

    But I am very concerned about one safety aspect of your new uniforms that you have recently introduced for your servers, in particular the length of the aprons.

    Your servers walk more than any other servers in any restaurants to
    which we go — further and faster — and they must be able to move quickly and efficiently to keep up with all their tasks. We know that Corral servers have always been great at doing that!

    But the design of the new long aprons clearly hamper anyone’s ability to take long strides, and to turn quickly and smoothly around the corners of tables, to weave in and out around folks moving around the buffet, around people in wheel chairs, or to avoid children moving quickly and unpredictably among the legs of all the hurrying adults,

    PLEASE — for the safety of both your servers and your customers, recall the
    long aprons, and let everyone just wear the shorter ones. Overall, the uniforms are
    attractive, but I myself don’t feel safe where servers have to balance
    arm-loads of dirty dishes, two-fisted bouquets of ice-tea pitchers, etc..
    all the while being hobbled by those long aprons.I can just see someone
    being tripped up by a long apron, and going flying, with dishes, food
    fragments, tea, coffee, etc. spraying across customers and the floor!!

    And for sure “hobbled” is the word for the long aprons — just like the restraints they put on horses’ legs to keep them from moving!! — the long aprons interfere with
    the action of the legs, much like tying their legs together to hamper their free
    movement. (Has anyone in management put on one of those aprons,
    wrapped snugly ar ound the body and legs, and then tried to maneuver rapidly in andaround tables, in and around all the moving people????

    Please help us all, recall the long aprons, and allow everyone to wear the shorter, non-hobbling versions.

    Thanks for your wonderful food — we eat at a Corral at least once a week!

  8. Attention needs to be paid to wiping down the tables. To begin with there is cross-contamination with the use of the same cleaning cloth used from table to table without the use of a disinfectant. We always wipe down our table with a Clorox wipe prior to getting our food and several small dried particles of food can always, without a doubt, be felt adhered to the table regardless of which GC we choose. The food is not bad most days at the two locations we frequent, it can be a hit and miss. At one of the locations many of the folk seem to “roll out of bed” so to speak and come as they are, of course that gives the atmosphere a dirty feel for sure. Hopefully the GC restaurants that have pecan pie on the buffet will start to warm them, something we thoroughly enjoy at the Asian restaurant we frequent. It would be a plus if some real training is given for the proper preparation of grits….the grits are always a fail and a sad side dish to the fried fish at the GC in Ocala Fl. The service, however, has always been good at both locations the majority of times.

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